Top Dining Options in Pasadena
Browse the best restaurants and dining options in Pasadena with top Pasadena real estate expert, Spencer Sanderson.
Browse the best restaurants and dining options in Pasadena with top Pasadena real estate expert, Spencer Sanderson.
Rating: 4.6/5 stars (1,416 reviews)
Address: 30 N Fair Oaks Ave, Pasadena, CA 91103, United States
Overview: Russell's is an American diner specializing in comfort food, offering traditional breakfast, lunch, and dinner all day long. Alongside delicious meals, we feature an excellent selection of premium beer, wine, and breakfast cocktails to enhance your dining experience.
Rating: 4.6/5 stars (2,894 reviews)
Address: 320 S Arroyo Pkwy, Pasadena, CA 91105, United States
Overview: Houston's Restaurant features inviting outdoor seating and a cozy fireplace, creating a welcoming atmosphere for guests. With a menu that offers vegetarian-friendly, vegan, and gluten-free options, it's an ideal spot for enjoying lunch or dinner alongside great cocktails.
Rating: 4.5/5 stars (969 reviews)
Address: 1250 S Fair Oaks Ave, Pasadena, CA 91105, United States
Overview: Discover Pasadena, CA's culinary gem, The Raymond 1886, where classic and contemporary American cuisine blend seamlessly. Enjoy innovative dishes on our weekend brunch menu, exclusive happy hour deals on cocktails and appetizers, and a cozy setting perfect for private dining.
Rating: 4.5/5 stars (730 reviews)
Address: 510 S Arroyo Pkwy, Pasadena, CA 91105, United States
Overview: Parkway Grill has been a key player in the Regional American culinary scene in Pasadena, specializing in seasonal, market-driven cuisine that fuses diverse influences with classic French techniques. With innovations like an exhibition kitchen, it’s often called "the Spago of Pasadena."
Rating: 4.7/5 stars (339 reviews)
Address: 45 S Mentor Ave, Pasadena, CA 91106, United States
Overview: Bistro 45 highlights California's culinary sensibility by focusing on flavors sourced from sustainable and organic ingredients whenever possible. With a sophisticated yet inviting ambiance and warm hospitality, it offers a diverse menu and is perfect for private events of any size.
Rating: 4.6/5 stars (939 reviews)
Address: 536 S Arroyo Pkwy, Pasadena, CA 91105, United States
Overview: Arroyo Chop House embodies the classic American steakhouse, perfect for business dinners, special occasions, and after-work cocktails. U.S.D.A. Prime beef, aged and hand-cut daily, is paired with fresh seafood like lobster and tuna, delivered daily from top purveyors.
Primary phone
(626) 833-9856License Number
#02137092Address
225 S Lake Ave Suite 100,Spencer was born and raised in Arcadia, California, and currently lives in the beautiful Madison Heights neighborhood in Pasadena with his wife Heather and two sons. Spencer’s parents ran a successful restaurant in the nearby Sierra Madre, where Spencer first learned about the importance of customer service and attention to detail. Spencer then took those skills and joined Green Cuisine, a wholesale food manufacturing company, where he was responsible for overseeing 100-plus employees and daily production of over 30,000 salads and sandwiches for a nationwide grocery chain. During his 15 years with the company, he gained many skills including leadership, problem recognition and problem-solving, negotiation, attention to detail, and proficiency in managing others. In 2018, Green Cuisine was sold to private equity in a deal that Spencer participated in negotiating.
Spencer enjoys an active lifestyle, running and tennis are two of his passions. He is a volunteer of the Pasadena Southwest Little League, coaching teams for both of his sons. In 2012 Spencer started to invest in commercial real estate properties, which is where his interest in real estate began. Spencer also has a passion for food and loves to cook for his family and friends.
In 2023, Spencer decided to pursue a career in the residential real estate industry, teaming up with his wife, who has been a successful REALTOR for over 14 years. Spencer is excited to apply the skills he has learned from his past experiences to this new venture.
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